2nd Time to Near Perfect Steak on the Big Green Egg

I didn’t post yesterday because I was busy working cooking the perfect steak on the Big Green Egg (small) on the sailboat.  Using the recipe from the Big Green Egg CookbookI found the right steaks (1 1/4 inch Ribeye) and all the right spices.  Using the book, I followed the recipe and the cooking directions to achieve near perfection on the grill.  This was using a high heat (500 degrees) direct cooking method on the Green Egg, which it does quite well.  I was impressed myself.

Near Perfection Achieved

Lest you think I’m truly not critical of myself, the only thing I would change from the recipe is this:  Next time, I won’t use as much sea salt as the recipe calls for, it seemed a bit much.  Needless to say, the family and my parents fresh back from a month in Ecuador devoured the Green Egg cooked meal.  I’m still shooting for the Beer Can Chicken, maybe Friday.

Here’s the link to my last Green Egg Adventure: Big Green Egg on a Sailboat- Ray Lampe’s Cookbook As My Inspiration

Next up…downsizing gets personal and next week- Tulum comes out of the water.

 

Big Green Egg on a Sailboat- Ray Lampe’s Cookbook As My Inspiration

I wanted to cook on the Big Green Egg (size small) now on my sailboat…but wanted inspiration and a roadmap to cook the perfect steaks.  I found it in Mr. Ray Lampe’s cookbook; titled Big Green Egg Cookbook, published by Andrews McMeel Publishing in 2016.

The book is 147 pages long and crammed with recipes and full color pictures.  Since I was looking for inspiration anyways and wanted to heat up the Big Green Egg, this was a perfect reason to crack this book.  I found my inspiration on page 33…I was going to cook “Better than any Steak House Rib Eyes” but had not bought rib eyes, so I just used what I had.  I also didn’t have all the ingredients to make the dry rub as per the recipe; so again I used what I had.  I did follow the spirit and flow of the recipe and the cooking directions carefully.  The steaks cooked flawlessly and came out nearly as good as I’ve ever cooked them, take a look below:

Fire in the Egg

For this recipe, I would be cooking the steaks at approx 500 degrees for just a few minutes using direct heat.  It worked like a charm! Check out the finished product below:

Better than Steakhouse Steaks with Garlic Butter and a great bottle of Peachy Canyon Zin along with my cooking beer.

Not too bad, and they tasted fantastic, with just a perfect touch of smoke to them.  Next time I try this recipe I’ll be using the recommended steak (ribeye) at the recommended thickness 1 1/4 thick and I’ve already bought the spices I was missing for the dry rub.  Overall this was a great dinner and I’d recommend the book for the barbecue enthusiast.  If you click on the link I provided and decide to get the book, we’ll make some beer money!  Here’s another look at the steaks:

 Lastly, if you didn’t read my first post about the first time we cooked on the BGE, here’s the link: Pulled Pork using Big Green Egg – 1st Use of the BGE on our Sailboat.

Thanks for reading, more coming next time I fire up the Big Green Egg for Beer Can Chicken.

 

 

Pulled Pork using Big Green Egg – 1st Use of the BGE on our Sailboat

As I write this, I’m overcome by how far we’ve come as a family since last Presidents Day Weekend.  Here’s the link to my post past year (but the pics are missing for some reason): http://livefree2sailfast.com/2018/02/19/two-boats-in-1-weekendwhat-the-hell/.  Presidents Day Weekend last year we closed on Tulum 5 and bought our dinghy in the same weekend.  So, this is actually our one year anniversary of owning our boat.  Yeah!

I posted about getting a Big Green Egg for my birthday: http://livefree2sailfast.com/2019/01/12/your-introduction-to-my-green-egg-cooking-experience/.  I’ve been having a mount built for the boat that will hold the Big Green Egg securely and safely for cooking on the boat.  Continue reading

Your Introduction to My Green Egg Cooking Experience

This was Friday’s post but I didn’t write it till this morning because I was stuck putting in a third main faucet after the second one turned out to be defective and leaked. Fuck! But I’ve recovered and now you can read this first post of my Category (Green Egg on a Sailboat).  Continue reading