Pork Chops with Mushroom Soup Sauce: So I did this entire meal in less than an hour and only used one pan for the whole thing, with no oven. The crew didn’t seem to mind as there were NO leftovers and it turned out to be a mighty tasty meal.
I’ve gotta admit something to you. I really, really like cooking on a Big Green Egg. On Tulum, we made the choice to have a size small Big Green Egg on board, only one of (2) sailboats we’ve ever seen with a BGE onboard. Today I’m going to work through a story about cooking two […]
I decided I would try to make my favorite (nearly) homecooked original spaghetti sauce in a pressure cooker for the first time. Pressure Cooker is one of my go-to cooking implements on the boat, used for canning and cooking and occasionally trying to wash the cat.
I try to let food cook on the Egg without checking it too much, so the burgers will cook until I flip them once.
The HelmMistress uses her leftover (homemade) dough to make cinnamon rolls….that come out perfectly. And she uses the solar oven to do it. Read this story to recreate her success.
Getting creative with vegetarian ingredients, I use provisions on-hand for a great meal.
Baking in the BGE…Hell Yeah!
Our oldest daughter just turned 12, but she’s already striving for baking perfection and gets upset when her creations don’t come out like she wants. This is a product of both practice, ingredients….and baking all of her creations in a solar oven. See, Tulum doesn’t have a working oven right now so we bake everything […]
Ever wanted to corn your own beef and make the perfect Corned Beef and Cabbage? Use the right cookbook and try it on your boat or in your home kitchen….easy peasy.
Something fast, easy and yummy to do with bananas that are past their prime or that the crew won’t eat, the HelmsMistress cooks!