I made my 1st Pizza on the Big Green Egg (on our sailboat) right here in Baja California and it was AWESOME. Nope, I had never made pizza on the BGE before but that didn’t really slow me down. I put myself through a year of college by working as a night manager at a chain pizza place, so making the pizza wasn’t a thing. Michelle provided me with the dough balls which I then turned into decent pizza shells in no time, and I added the pizza sauce (from scratch), cheese and toppings to pizza’s for us and the girls. The main challenge I have with pizza on the BGE is that we don’t have a pizza stone for it and we’re not going to the Big Green Egg store around here anytime soon….so I used the inside of the convEGGtor in the BGE instead. It worked really well, but I’d suggest a pizza stone if you’re trying this at home on a barbecue or Big Green Egg. I heated to 300 degrees and put each pizza on the egg for 10 minutes. Viola….pizza in no time. So along with some reggae by one of the Marley’s and a cold drink in hand, the sunset cooperated and we had a couple of awesome pizza’s in no time. I challenge you to try making your next pizza on your barbecue if you have the capability, it might surprise you how good it turns out.
The LF2SF crew includes the two girls who write for Kids Corner, the HelmsMistress, Quincy the Great Dane and me….Son of a Sailor- literally. We live on our cruising sailboat currently cruising in the Sea of Cortez as we watch COVID around the world as Expats but still engaged citizens. We LOVE our readers- if you’re just visiting us for the first time we encourage you to FOLLOW our website. If you know anyone at Big Green Egg…we’ve love to get a real pizza stone from them or you could check out our Patreon Page to get more involved.